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Fresh meat

Reliable and automatic production of minced and formed products.

Fresh meat

Reliable and automatic production of minced and formed products.

Appetizing, Juicy and with Perfect Texture

Together we turn your product ideas into reality: Classic minced meat portions, burger patties, shaped specialties such as cevapcicis or meatballs and many more.

  • End products with optimized structure and haptics
  • Flexible and highly productive automation solutions ensure weight accurate products that are stable in shape 
  • High degree of standardization
  • Easy handling/operation
Minced Meat Portions

Minced Meat

Compelling minced meat portions:

  • Form-stable portions with exact weights
  • Clear particle size and excellent coloring
  • Loose texture
  • Uniform particle distribution
  • High product safety
  • Reproducible quality
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Burger-Patties

Formed Fresh Meat Products

Product variety with no limits:

  • Maximum versatility in forming: meatballs, patties, oval products and individual shapes such as stars or hearts
  • Form-stable portions with exact weights
  • Attractive product appearance
  • Unique mouth feel
  • High product safety
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Fresh Sausages in Trays

Fresh Sausage

Quality, appearance, mouthfeel - fresh sausage with VEMAG:

  • Automatic linking of sausages of the same length, weight and caliber
  • Clear particle size and structure and excellent coloring for a perfect product appearance
  • Efficiency and precision: Reduction of rework thanks to casing-friendly linking
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Fresh Meat Production

All-round Solutions for Your Fresh Meat Production

Take a look at a selection of our machines.
According to your individual product and production requirements, we offer many more solutions.

Industrial solutions
Small scale solutions
Minced Meat
Patties
Round & Long Products
Fresh Sausage
Formed Fresh Meat Products
Minced Meat Portioner MMP223
Forming of minced meat portions
Clean and Weight Accurate Portioning of Minced Meat

Our Minced Meat Portioner MMP223 for the clean and weight accurate production of minced meat operates in continuous mode, offering portioning capacities of up to 200 portions per minute. Even at highest portioning capacities and with compact product dimensions, the meat structure always remains loose.

Also featured in the line:

 

 

Forming Machine FM250
Forming of patties
Efficient Production of Burger Patties with Perfect Mouthfeel

The FM250 Forming Machine produces burger patties in a form-stable and weight accurate manner at portioning speeds of up to 300 portions per minute. The mass is fed particularly gently, ensuring products with excellent texture and a natural bite.

Also featured in the line:

Paper Interleaver PI355
Forming of patties
Burger Patties with a Unique Loose Structure

The Burger Former BF255 produces burger patties with a loose structure and unique product quality. Thanks to exchangeable forming blocks, the attachment offers great flexibility in terms of shapes and portion weights. The selected portion weight remains absolutely accurate even at an output rate of up to 240 patties per minute.

Also featured in the line:

 

 

Automatic Meatball Loader AML273
Forming of balls, cevapcicis and köfte
Flexible and Automated Production of Round and Long Products

Our Automatic Meatball Loader AML273 produces form-stable round and long products with accurate weight control and at consistent production speeds. Quickly exchangeable nozzles and knife plates increase efficiency during product changes. The formed products can be automatically loaded into trays. 

Also featured in the line:

 

Length Portioning Device LPG209
Fresh sausage
Flexible and Fast Linking of Sausages

Flexible and fast, innovative and productive - the Length Portioning Device LPG209 with casing magazine for automatic feeding of casing sticks. The LPG209 links fresh sausages with highest length and weight accuracy.

Casing types:

  • Cellulose casing
  • Collagen casing
  • Polyamide casing
  • Natural casing

Also featured in the line:

 

 

Length Portioning Device LPG208
Fresh sausage
The All-rounder for Simple and Efficient Sausage Production

When speed is of the essence, the Length Portioning Device LPG208 is the right choice. Complex requirements can be mastered productively with just one machine: linking and transfer for hanging or separating, cooked sausages, fresh sausages and dry sausages - an all-round solution for any sausage production requirement. Thanks to the fully automatic casing pusher and significantly shorter casing change times than with conventional solutions, the high speed of the LPG208 can be utilized even better. The Length Portioning Device LPG208 links sausages with maximum length and weight accuracy in a caliber range from 13 to 40+ mm.

Casing types:

  • Natural casing
  • Collagen casing
  • Cellulose casing
  • Polyamide casing

Also featured in the line:

 

VS227 plus
Fresh sausage
The Specialist for Frequent Product Changes

The VS227plus easily operates with frequent changes of caliber and sausage length, while maintaining a clear product appearance. Length and diameter of the sausages can be flexibly adjusted. The machine's conveyor belts guarantee products of exact length. A rotating twin head ensures reduced casing changeover times. The VS227plus processes calibers of up to 60 mm.

Casing types:

  • Natural casing
  • Collagen casing
  • Cellulose casing
  • Polyamide casing

Also featured in the line:

Flexible Sausage Line FSL211
Fresh sausage
The Small and Flexible Solution for Sausage Production

The Flexible Sausage Line FSL211 is the compact entry-level model for industrial sausage production and produces cooked sausages, fresh sausages and dry sausages safely. The FSL211 can be easily adapted to the product and is used wherever a variety of different products are produced. The portioning and linking unit of the FSL211 ensures efficient production of length-accurate and reproducible products. Optimal product results are guaranteed by an optional sensor-controlled casing end detection system.

Casing types:

  • Natural casing
  • Collagen casing
  • Polyamide casing
  • Cellulose casing

Also featured in the line:

Sausages in Alginate Casing with CC215
Fresh sausage
Sustainable and Cost-efficient Production

Our continuous alginate coextrusion line CC215 produces sausage products in alginate casing at a speed of two meters per second and a sausage length from 40 mm.

Also featured in the line:

 

Pretzel Former
Minced meat
Creative Shapes for Your Product Range

The MCO818 forms masses into pretzels and cuts them. The attachment is quickly and easily mounted onto the vacuum filling machine.

The MCO818 can be combined with all VEMAG vacuum filling machines with or without inline grinder.

Skewer Former
Minced meat
More Diversity in the Butcher's Trade

With the skewer former931 minced meat and other masses can be filled directly onto a wooden, plastic or metal skewer. In addition to round nozzle shapes, many others are available such as star, rectangular or spiral, thus enabling a high degree of variety in the sales counter.

The skewer former931 can be combined with all VEMAG vacuum filling machines with or without inline grinder.

Minced Meat Cutter MMC
Minced meat
Manual Cutting Device for More Variety in the Butcher's Trade

The Manual Cutting Device MMC portions and cuts rectangular products from minced meat or plant-based masses. The nozzle insert with minced meat structure is available in different formats, depending on the size of the trays to be filled. The portion weights are individually adjustable.

Available nozzle sizes (W x H): 100 x 20 mm, 100 x 25 mm, 100 x 30 mm, 100 x 35 mm

Multiple Product Former MPF818
Patties
Juicy Patties Like Handmade

Our small scale vacuum filling machine Robby and the attachment MPF818 can produce up to 20 patties per minute in simple manual operation. The forming plates are quickly interchangeable and enable the production of a wide variety of burger patties. The processing of vegetarian and vegan masses is also possible.

Ball Control BC237
Balls
Easy Production of Meatballs, Croquettes and More

The BC237 produces meatballs, croquettes, and other formed products with maximum weight accuracy. The attachment is quick and easy to set up and clean, and is operated via the intuitive touch display of the vacuum filling machine. 

The BC237 can be combined with the vacuum filling machine Robby, as well as other small scale vacuum filling machines.

Small Scale Linking of Sausages
We are your partner for small scale solutions

Your Passion Is the Butcher's Trade?

In the butcher's trade, tradition and technical progress go hand in hand. In partnership with our customers, we develop machines and attachments that meet the needs of small businesses and are characterized by gentle product transport, suitability for everyday use, and ease of handling.

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Unlimited Flexibility in the Fresh Meat Segment

Whether coarse or fine-grained, shaped as patties or balls, with a firm or rather loose texture: With VEMAG, there are no limits to your freedom in production. With our flexible machine systems, you can expand your product portfolio at any time, because the production possibilities are diverse.

 

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VEMAG Double Screw Technology
Double screw technology for the production of fresh meat

Individually Adjustable Filling Process for Unique Products

Filling and portioning play an important role in the production of minced and formed products. Various parameters such as geometry, component size and function have an influence on essential product characteristics from the hopper to the outlet. VEMAG solutions are precisely adapted to the characteristics of the desired end product. Perfect weight accuracy and a measurable reduction in give-away save valuable resources and costs.

  • Continuous product infeed
  • Constant vacuum performance
  • Gentle feeding of the product
  • Minimization of residuals
  • Perfect hygiene
Customer Center Winkelsdorf & Langer
Customer center with EU food approval

Would You Like to Discover Our Technology?

Test your products on our machines together with our technologists and product managers - on site in our customer center or digitally in an exclusive online live session.

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Fresh Meat - What Counts?

Loose, juicy, with an appetizing appearance, delicious taste, convincing mouthfeel and bite, just like handmade. This is how consumers want their fresh meat product. To guarantee this premium quality, we help you optimize your production processes: With vacuum filling machines, grinders with the option of continuous separation, and attachments for forming of the end product, we offer exactly the right solutions. The results are perfect products: produced efficiently, fast and weight accurate - formed reliably and precisely with convincingly little give-away.

Smiling Woman from customer support during work

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